Featured Recipe

Don't forget to brine!

By Doug Sanders
The Sheridan Press

 

Brine your turkey. No one likes dry turkey. I can’t help but imagine Clark Griswold cutting into what looks like a perfectly golden brown turkey, only for it to go up into a steam cloud. Gravy can only do so much.

All brining takes is some planning. If you aren’t planning your Thanksgiving meals at least one day in advance than I suggest you do.

Not only does your turkey come out better, it also shaves about 30 minutes off your cook time. Win-win!

I hope your Thanksgiving goes according to plan and you don’t burn down your garage, like I know someone will do this year.

Get the recipe!

 

About The Sheridan Press
The Sheridan Press has served Sheridan County, Wyoming, since 1887. The award-winning independent newspaper offers print and online news delivery platforms to the thriving community, which boasts a college; a lively arts, culture, and music scene; a bustling downtown; and many other amenities, including unlimited outdoor recreational opportunities. To subscribe to The Sheridan Press, click here.